Royal Philadelphia Cinnamon Buns - cooking recipe

Ingredients

4 c. sifted plain flour
4 Tbsp. shortening (8 for a shorter biscuit)
8 level tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1 egg
cinnamon, brown sugar and raisins
6 Tbsp. butter
6 Tbsp. brown sugar

Preparation

Sift flour, salt and baking powder together.
To this cut in the shortening.
To this add milk and egg mixture.
Stir until makes a soft dough.
Roll out very thin.
Spread softened butter over dough.
Sprinkle with brown sugar, raisins and cinnamon. Begin at edge nearest you and roll up like you would a jelly roll. Cream 6 tablespoons butter and 6 tablespoons brown sugar and spread thickly on bottom and sides of baking pan or skillet.
With sharp knife cut the dough in 2 inch pieces and place in pan with cut side up.
Let stand 20 minutes.
Cook at 425\u00b0 for 25 minutes.
Remove at once, upside-down.