Sour Cream Coffee Cake - cooking recipe

Ingredients

2 Sticks Butter (real)
2 Eggs
1 Cup Granulated Sugar
1 1/2 Tsp. Vanilla
1/2 Tsp. Salt
1 Tsp. Baking Powder
2 Cups Cake Flour (sifted)
1-16 oz. Sour Cream
1/2 Cup Brown Sugar
Cinnamon
Pecans, optional

Preparation

Cream butter, eggs, sugar and vanilla.
Add salt, baking powder and flour.
Fold in sour cream with a spoon.
In a separate bowl, mix brown sugar, cinnamon and pecans.
Pour 1/2 of batter in greased 9x13 pan or bundt pan.
Sprinkle 1/2 of brown sugar mixture over batter; repeat with remaining ingredients.