Easy Macaroni And Cheese - cooking recipe

Ingredients

2 c. uncooked elbow macaroni, cooked and drained
12 slices American cheese
2 Tbsp. margarine
2 Tbsp. flour
2 tsp. chicken bouillon
1 1/2 tsp. dry mustard
2 c. milk
2 Tbsp. bread crumbs

Preparation

Melt margarine in medium saucepan.
Stir in flour, bouillon and mustard.
Gradually stir in milk.
Cook and stir until bouillon dissolves and mixture thickens slightly.
Remove from heat.
Break 10 slices of cheese into pieces.
Stir into mixture until melted. Stir in macaroni.
Turn into 1 1/2-quart baking dish.
Top with remaining cheese slices (broken into bits).
Sprinkle with bread crumbs.
Bake for 30 to 35 minutes at 375\u00b0.