Meaty Spaghetti Sauce - cooking recipe

Ingredients

2 (14 1/2 oz.) cans stewed tomatoes
1 (18 oz.) can tomato paste
1 (6 oz.) can tomato paste
1 (29 oz.) can tomato sauce
1 (28 oz.) can crushed tomatoes
2 Tbsp. olive oil
5 cloves garlic, pressed
1 1/2 c. water
1/2 stick margarine
2 Tbsp. sugar
3 Tbsp. Italian seasoning
1 lb. bacon
1 1/2 lb. Italian sausage
1 lb. pork, cut in small chunks
1/4 lb. pepperoni, cut in small chunks

Preparation

Combine first 11 ingredients and simmer for 1 hour.
Cook bacon and set aside.
Cook pork, sausage and pepperoni in bacon fat slowly until pork is done.
Add bacon, pork and pepperoni to tomato sauce.
Simmer 2 to 3 hours and add water as needed.
Serve over spaghetti.