Chicken In A Garden - cooking recipe

Ingredients

2 c. cooked chicken, diced
1 (6 oz.) pkg. mixed frozen vegetables, thawed
1 can cream of chicken soup
1/2 c. milk
1 (3 oz.) can French fried onions

Preparation

Combine chicken, vegetables, soup and milk.
Mix in 3/4 cup of French fried onions.
Pour into greased casserole dish and bake at 375\u00b0 for 45 minutes.
Remove and sprinkle on the rest of the French fried onions.
Return to the oven for a few minutes.
Serve hot.
Serves 4 to 6.