Rhubarb Custard Pie - cooking recipe

Ingredients

1 unbaked pie shell
2 eggs
3 c. rhubarb
2 Tbsp. milk or cream
1 1/4 c. sugar
3 rounded Tbsp. flour
dash of cinnamon or nutmeg

Preparation

Beat eggs with cream.
Add dry ingredients and rhubarb; pour in pie shell and bake at 400\u00b0 for 15 minutes.
Reduce temperature to 350\u00b0 and bake for 30 minutes.