Crab Casserole - cooking recipe

Ingredients

4 1/2 c. soft bread crumbs
4 hard-cooked eggs, cubed
1/2 tsp. salt
1/8 tsp. pepper
1 lb. small shrimp
1 can crab meat
1 (4 oz.) can mushrooms, drained
paprika
1 1/2 tsp. onion salt
1/2 can pimento, diced
2 tsp. dried parsley
1 can cream of chicken soup
1 c. half and half
1/2 c. mayonnaise
large lump butter, melted

Preparation

Combine 4 cups bread crumbs, eggs, salt, pepper, shrimp, crab, mushrooms, pimento, onion salt and parsley.
Mix lightly; pour into large buttered baking dish.
Mix soup, cream and mayonnaise, blending well.
Pour over fish mixture.
Mix 1/2 cup bread crumbs and butter; sprinkle over casserole.
Sprinkle with paprika.
Bake for 30 minutes at 325\u00b0.
Serves 10.