Festive Caramel Bars - cooking recipe

Ingredients

3 c. graham crumbs
1 1/2 c. flour
1 1/2 c. oats
1 c. nuts
1 c. sugar
1 tsp. baking soda
dash of salt
1 pkg. caramel candies
1/2 c. milk
1/2 stick butter

Preparation

Combine caramel candies and milk, in a heavy saucepan; cook over low heat, stirring occasionally, until caramels are melted and wel blended.