Oatmeal Refrigerator Rolls - cooking recipe

Ingredients

2 pkg. or cakes yeast
1/2 c. lukewarm water
5 to 5 1/2 c. sifted flour
1/2 c. shortening
2 unbeaten eggs
2 tsp. salt
1/2 c. brown sugar
1 1/2 c. milk, scalded
1 1/2 c. rolled oats

Preparation

Soften yeast in lukewarm water.
Pour scalded milk over shortening, sugar and salt until shortening melts.
Cool to lukewarm.
Stir in 1 cup flour and eggs.
Add softened or proofed yeast; fold in oats.
Stir in enough flour to make soft dough. Turn out onto lightly floured board and knead until satiny, about 10 minutes.
Pound dough into a ball and place in greased ball. Brush with melted shortening.
Cover and let rise until double in size (about 1 hour).