Sour Cream Chicken Enchiladas - cooking recipe

Ingredients

2 c. cut up, cooked chicken
1 c. sour cream
1/8 tsp. salt
dash of pepper
12 (5-inch) tortillas (corn)
corn oil
10 oz. can enchilada sauce
2 c. shredded Cheddar cheese
shredded lettuce
chopped tomatoes
1 c. sour cream

Preparation

Combine chicken, 1 cup sour cream, salt and pepper.
Quick fry 1 tortilla at a time in hot oil to soften.
Spoon a heaping tablespoonful of chicken mixture onto each.
Spread down center and roll.
Place, seam side down, in an oiled 13 x 9 x 2-inch pan. Spoon enchilada sauce over tortillas.
Top with cheese.
Bake at 400\u00b0 for 12 to 15 minutes or until cheese is melted and enchiladas are hot.