Meat Balls - cooking recipe

Ingredients

1 1/2 lb. hamburger
2 medium size onions, chopped
1 c. quick cooking oats
1/2 c. ketchup
1 tsp. celery seed
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. oregano
1/4 tsp. parsley
1 large (16 oz.) can kraut

Preparation

Mix well the ingredients, then make out in balls, the size of walnuts. Put 1/2 cup kraut in bottom of pan. Place meatballs on kraut and cover them with the rest of kraut and juice.
Bake with lid on at 450\u00b0 for 15 minutes, then reduce heat to 350\u00b0. Bake for 45 minutes.
Mix 1/2 cup ketchup with 1/4 cup water.
Pour over top and bake 20 minutes or longer until meatballs are done.