Crock-Pot Baked Bean Salad - cooking recipe

Ingredients

4 cans red kidney beans
1 can tomatoes
8 slices bacon
2 to 3 onions
2 to 3 green peppers
1 1/2 c. catsup
1 c. brown sugar

Preparation

Mix together beans and tomatoes.
Cut bacon in small pieces. Cut onions and peppers in rings.
Mix all ingredients together. Place in crock-pot on low all night.
Add any seasoning you like. Good and so easy to make.