Shrimp Salad - cooking recipe

Ingredients

1 can tomato soup
1 Tbsp. Knox gelatine (small pkg.)
1/2 c. water
1 (8 oz.) pkg. cream cheese
1 can shrimp, drained
1/2 c. chopped green onions
1/2 c. chopped celery
1/2 c. chopped bell pepper
1 c. mayonnaise

Preparation

Bring soup to a boil.
Add cream cheese and beat until melted. Add gelatine (small package dissolved in 1/2 cup water); cool. Before it sets, add mayonnaise, chopped mixture and shrimp.
Let stand in refrigerator overnight.