Squash Casserole - cooking recipe

Ingredients

2 1/2 lb. fresh yellow squash, do not peel
salt and pepper
1 stick oleo
3/4 c. chopped onions
15 Ritz crackers, crumbled
2 eggs, beaten
1 c. sharp cheese, grated fine
15 Ritz crackers for top

Preparation

Melt 3/4 stick of oleo and saute onion in it.
Slice and cook squash until tender.
Drain squash and mash real good.
Add onion, 15 Ritz cracker crumbs, eggs, seasoning and cheese; mix well.
Put into 2-quart casserole.
Melt the 1/4 stick of oleo, 15 more Ritz crackers, crumbled and sprinkle on top.
Bake at 350\u00b0 for 35 minutes.