Beef Noodle Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. chopped onion
1 c. shredded Cheddar cheese
1 (10 3/4 oz.) can tomato soup
2 c. cooked medium noodles
1 c. cooked corn or green beans
1/4 c. water
1 tsp. prepared mustard
1 tsp. salt

Preparation

In saucepan, brown beef and cook onion.
Stir to separate meat.
Pour off fat.
Stir in 3/4 cup cheese and remaining ingredients.
Spoon into 1 1/2-quart casserole.
Top with remaining cheese.
Bake at 350\u00b0 for 30 minutes.
Makes 4 servings.