Classic Pizzelles - cooking recipe

Ingredients

6 eggs
3 1/2 c. flour
1 1/2 c. sugar
2 Tbsp. anise or vanilla
1 c. margarine, melted (do not use more or substitute oil)
4 tsp. baking powder

Preparation

Beat eggs, adding sugar gradually.
Beat until smooth.
Add cooled margarine and anise or vanilla.
Sift flour and baking powder.
Blend into egg mixture until smooth, using a large spoon. Dough will be sticky enough to be dropped by spoon.
Bake in Pizzelle Baker.
Makes approximately 60.
For extra holiday fun, add several drops food coloring to dough.
Mangiare!