Marascarda - cooking recipe

Ingredients

2 lb. shrimp
2 lb. scallops
2 lb. mussels
2 doz. clams
1 doz. crabs
6 lobster tails (optional)
6 cans Progresso Manhattan clam chowder
2 loaves Italian or French bread
1 stick butter

Preparation

Bring clam chowder to a rolling boil.
Clean and devein shrimp. Wash and debeard mussels.
Rinse clams, scallops and lobster tails.
Add crabs, lobster, shrimp and scallops.
Cook until done.
Then add the clams and mussels.
Boil until they peek open.
Set aside.
Cut the bread into circles.
Butter them and dip into Marascarda.