Souffle - cooking recipe

Ingredients

3 pkg. chopped spinach, cooked and drained
1/2 tsp. minced onion
2 beaten eggs
1 can cream of mushroom soup
1 c. mayonnaise
1 c. shredded Cheddar cheese
1 1/2 c. seasoned croutons (must use Pepperidge Farms)

Preparation

Combine first 6 ingredients; pour in souffle dish and top with croutons.
Bake at 350\u00b0 until bubbly.