Ham Appetillas - cooking recipe

Ingredients

1 pkg. large-size flour tortillas
2 (8 oz.) pkg. cream cheese
1/3 c. mayonnaise
2 Tbsp. green onions, chopped
1/4 c. black olives, chopped
3 (2 1/2 oz.) pkg. sliced, pressed, cooked ham

Preparation

Combine softened cream cheese, mayonnaise, green onions and olives.
Spread a thin layer of mixture on a tortilla.
Arrange four slices of ham over cheese.
Tightly roll up tortilla.
Wrap individually in plastic wrap.
Refrigerate at least 3 hours or overnight.
To serve, unwrap tortillas and slice into 3/4-inch slices.
Makes about 64 appetillas.