Chocolate Trifle - cooking recipe

Ingredients

1 (9 x 13-inch) chocolate cake
2 pkg. instant chocolate pudding, mixed
1/3 c. Kahlua
2 (8 oz.) containers Cool Whip
1 pkg. Bits 'O Brickle or walnuts

Preparation

Cut up 1/2 cake.
Place in bottom of large bowl.
Sprinkle 1/2 Kahlua over cake.
Pour on 1/2 pudding; add 1 container Cool Whip. Sprinkle on 1/2 Brickle.
Repeat layers all over again. Refrigerate until ready to serve.