Whole Wheat Bread - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. powdered milk (dry)
1/2 c. warm water
1 Tbsp. salt
1 egg
2 Tbsp. vegetable oil
1 3/4 c. warm water
3 c. whole wheat flour
4 to 4 1/2 c. flour
3/4 c. honey

Preparation

In bowl mix both flours together.
In another large bowl, mix all other ingredients together.
Add to flour mixture.
Knead well.
Put in greased bowl.
Cover and let rise until double. Work down good, put in greased loaf pans.
Let rise.
Bake at 350\u00b0 for 30 minutes.