Creamed Chicken And Vegetable Soup - cooking recipe

Ingredients

1 frying chicken
3 Tbsp. oleo
1 c. diced carrots
1/2 c. diced celery
1/2 c. diced onions
1 c. shredded cabbage
2 c. diced potatoes
1 1/2-inch slice Velveeta cheese

Preparation

Boil chicken in 1 1/2 quarts water with onion, salt and pepper until tender; cool.
In soup pot, melt oleo and add carrots, celery and cabbage in that order.
Cover and steam until vegetables are soft.
Add 1 quart chicken broth and potatoes. Simmer until vegetables are soft.
Add cheese, cubed.
Heat until cheese melts.
Use as much of chicken breast as desired; chop fine and add to soup.
Use other meat for another dish.
Serves 4.