Coconut Meringue - cooking recipe

Ingredients

1 c. sugar
2 c. milk
1 small bag shredded coconut
1 Tbsp. cornstarch
1 Tbsp. butter
6 egg yolks (save whites for later)
1 can Hershey's syrup

Preparation

Mix all ingredients together in bowl.
Spray oven dish with nonstick spray.
Pour mix into oven dish.
Bake for 30 minutes at 400\u00b0; check regularly with knife.
If knife clean, coconut is ready.
Do not overcook.
Beat egg whites with 12 tablespoons of sugar until it hardens.
Spread whites over cake; place back in oven for 5 to 10 minutes at 400\u00b0.
Remove; cool for 30 minutes. Pour Hershey's syrup over top; cut into squares.