Poor Man'S Lobster - cooking recipe

Ingredients

1 stick butter, melted
1 pkg. haddock fish, thawed out
1 can cream of shrimp soup
1 Tbsp. dry onion flakes
1 row of Ritz crackers (about 20), crushed with a rolling pin
salt, pepper and garlic powder to taste

Preparation

Melt butter.
Cut fish.
Season with spices and onions, then the soup.
Add crushed crackers and melted butter on top.
Bake at 350\u00b0 for about 30 to 40 minutes.