Veggie Bites - cooking recipe

Ingredients

4 eggs
1 pouch Campbell's dry vegetable soup mix
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1 1/2 c. creamed cottage cheese
1 sheet Pepperidge Farm frozen puff pastry, thawed

Preparation

Beat eggs.
Stir in soup, broccoli and cheese until well mixed.
Refrigerate 20 minutes.
Roll out pastry to 11 x 11 inches.
Ease pastry into a 9 x 9-inch baking dish.
Prick bottom with a fork.
Spoon broccoli mixture into pan.
Fold pastry edges toward center.
Bake at 400\u00b0 for 40 minutes, until center is set. Cool 10 minutes.
Cut into 16 squares.