Mandarin Orange Fruit Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange gelatin
1 (3 oz.) pkg. lemon gelatin
1 c. boiling water
3 (11 oz.) cans mandarin oranges
1 large can crushed pineapple in heavy syrup
1 c. mayonnaise
1 c. grated cheese

Preparation

Dissolve gelatin in boiling water.
Add oranges and pineapple with juices.
Pour into 2-quart casserole.
Cool and chill until firm.
Spread mayonnaise on top.
Add cheese.