Brown Sugar Pound Cake - cooking recipe

Ingredients

1 box light brown sugar
1 c. white sugar
1 c. Crisco
1 stick butter
5 large eggs
1 c. milk
1 c. self-rising flour
2 c. plain flour
1 tsp. vanilla
1/2 tsp. maple flavoring
1 c. chopped nuts

Preparation

Mix sugar, butter and Crisco; cream well.
Add eggs, one at a time.
Beat after each addition until smooth.
Add flour and milk, alternating; mix well.
Add flavorings and nuts.
Bake in tube pan at 325\u00b0 for 1 1/2 hours.