Savory Pot Roast - cooking recipe

Ingredients

2 Tbsp. oil
3 1/2 to 4 lb. beef (round or chuck)
1 can (10 3/4 oz.) mushroom soup
1 pkg. Campbell's dry onion soup mix
1 1/4 c. water
6 medium potatoes, quartered
6 carrots
2 Tbsp. flour

Preparation

Brown meat in pan.
Stir in soup mix and water.
Cook 2 hours. Add vegetables and cook 45 minutes.
Remove meat and vegetables. Add 1/4 cup water and flour, stir until smooth.