Blueberries In The Snow - cooking recipe

Ingredients

1 butter cake mix
2 (12 oz.) Cool Whip
1 (16 oz.) sour cream
2 cans blueberry or cherry pie filling

Preparation

Bake cake as directed in a 10 x 14-inch pan.
In a large bowl mix together Cool Whip and sour cream; do not overbeat.
Break cake into 1 inch chunks and fold into 2/3 of Cool Whip and sour cream mixture.
Spread this back into 10 x 14-inch pan and cover with remaining 1/3 of Cool Whip and sour cream mixture.
Top with blueberry pie filling or your favorite fruit pie filling.