Sausage Breakfast Casserole - cooking recipe

Ingredients

6 slices bread
1 lb. hot sausage
1 1/2 c. shredded cheese
6 eggs, beaten
2 c. half and half
1 tsp. salt

Preparation

Remove crusts from bread.
Spread margarine lightly over the bread.
Place in a greased 13 x 9-inch baking dish.
Cook sausage until browned, stirring to crumble.
Drain.
Spoon sausage over bread slices.
Sprinkle with cheese.