Aunt Sanny'S Fudge Pie - cooking recipe

Ingredients

3 c. sugar
3 1/2 tsp. flour
4 oz. semi-sweet chocolate squares
2 c. evaporated milk
1 small can coconut (1 c.)
3 unbaked pastry shells
1 stick oleo
2 eggs
1 c. pecans
1 tsp. vanilla
pinch of salt

Preparation

Mix sugar and flour; add eggs and mix.
Melt oleo and chocolate together.
Add to other mixture.
Stir in milk, salt and vanilla.
Sprinkle coconut and pecans in bottom of uncooked pie shell.
Pour mixture over this.
Bake 40 minutes at 350\u00b0.