Odessa'S Coconut Pies - cooking recipe

Ingredients
    1 lb. grated coconut
    2 large cans Carnation cream
    2 c. sugar
    4 eggs
    4 Tbsp. self-rising flour
    4 Tbsp. margarine (room temperature)
    4 pie crusts
Preparation
    Beat eggs.
    Add coconut, butter, sugar and flour.
    Add cream. Divide evenly into four pie crusts*.
    Bake at 325\u00b0 until light brown.

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