Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 tsp. soda
2 c. flour
1/2 tsp. salt
2 eggs, unbeaten
1 can fruit cocktail
1/2 c. brown sugar
1/2 c. chopped nuts

Preparation

Combine sugar, soda, flour and salt.
Stir until blended.
Add eggs and fruit cocktail.
Stir by hand until well mixed.
Pour batter into greased and floured 9 x 12-inch pan.
Over top sprinkle brown sugar and chopped nuts.
Bake 40 to 45 minutes in a 325\u00b0 oven.