Fettuccine And Scallops With Wine Sauce - cooking recipe

Ingredients

1 lb. fresh or frozen scallops
6 oz. packaged dried plain and /or spinach fettuccine or linguine
3 c. sliced fresh mushrooms
4 medium carrots, thinly sliced (2 c.)
8 green onions, sliced (1 c.)
1/2 c. dry white wine
1 Tbsp. cornstarch
1/2 tsp. instant chicken bouillon granules
2 Tbsp. snipped parsley
1/2 tsp. lemon-pepper seasoning

Preparation

Thaw scallops, if frozen.
Cut any large scallops in half.