Vegetable Casserole - cooking recipe

Ingredients

16 oz. pkg. Delaney or other frozen mixed vegetables
1 c. chopped celery
1 c. grated sharp cheese
1/4 c. chopped onion
1 c. mayonnaise
1 can water chestnuts, cut up

Preparation

Heat oven to 350\u00b0.
Cook vegetables until tender.
Add all the other ingredients.
Mix together and heat in oven until bubbly. Remove from oven.