Apple Pound Cake - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. soda
1 tsp. salt
1 1/2 c. corn oil
2 c. sugar
3 large eggs (room temperature)
2 tsp. vanilla extract
1 1/4 c. pecans (medium-fine), chopped
2 c. pared apples, finely chopped

Preparation

Sift flour, soda and salt.
In a large bowl, beat oil, sugar, eggs and vanilla at medium speed of mixer for 3 or 4 minutes until well blended.
Add flour mixture; beat until smooth.
Fold in pecans and apples.
Pour batter into a greased and floured Bundt or pound cake pan.
Bake in a preheated 325\u00b0 oven about 1 hour and 20 minutes or until cake tests done.
Cool on wire rack 20 minutes.