Pina Coladas - cooking recipe

Ingredients

1/2 c. cream of coconut
1 c. pineapple juice
2/3 c. light rum
2 c. crushed ice

Preparation

Stir or shake for 1 minute or in blender, mix 1/2 minute at high speed.
Pour into prechilled glasses.
Serve with pineapple spear.
Yields 2 servings.