Smoked Venison Roast - cooking recipe

Ingredients

venison roast or loin
coarse ground black pepper
liquid smoke (1 bottle)
bacon strips

Preparation

Marinate roast in liquid smoke for 1 hour.
Take roast out of marinade and sprinkle pepper all over.
Then pat pepper into roast with your hand.
Wrap roast with several strips of smoked bacon. Prepare smoker to manufacturer's instructions.
When coals ash over, fill drip pan with water.
Liberally cover coals with hickory chunks.
Put roast on smoker and cook 1 1/2 hours per pound.
Better when served the next day.