Avocado-Shrimp Salad - cooking recipe

Ingredients

2 avocados
1 c. fresh shrimp
1 tsp. parsley
1/2 c. celery
1/4 c. mayonnaise
1/4 c. chili sauce
lemon juice

Preparation

Cut avocados lengthwise into halves.
Remove pit and sprinkle with lemon juice.
Boil shrimp.
Cut into pieces and combine with celery.
Add rest of ingredients.
Fill centers of avocados and serve on lettuce.