Apple Pie - cooking recipe

Ingredients

6 to 7 apples
3/4 to 1 c. sugar
2 Tbsp. flour
1 tsp. cinnamon
dash of nutmeg
dash of salt
2 Tbsp. butter

Preparation

Peel apples and slice thin.
Combine sugar, spices and salt. Mix with apples.
Fill crust.
On top of apples, put butter and flour, crumbled together.
(Can put another crust on top of apples.)
Make holes.
Sprinkle with sugar.
Cook 50 minutes or until golden brown at 400\u00b0.
Place cookie sheet under pie to cook crust better.