Mother'S Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. chopped onion
1 (8 oz.) can tomato sauce
1 egg, slightly beaten
1 c. cracker crumbs
1 tsp. salt
1/4 tsp. pepper

Preparation

Mix well.
Shape into loaf pan and top with catsup or chili sauce.
Bake at 350\u00b0 for 1 hour.
Serves 4.