Sausage And Egg Casserole - cooking recipe

Ingredients

6 eggs, slightly beaten
6 slices white bread, cubed
1 c. shredded Cheddar cheese
1 lb. pork sausage, browned and drained
1 tsp. dry mustard
1 tsp. salt
2 c. milk

Preparation

Mix well and pour into 12 x 9 x 2-inch baking dish.
Store 12 hours, covered.
Bake at 350\u00b0 for 45 minutes to 1 hour, uncovered.