Texas Steak Strips - cooking recipe

Ingredients

2 sirloin strip steaks
3 Tbsp. margarine
1 c. sliced green onions
1/2 c. beef broth
1/2 c. chili sauce
dash of salt
dash of black pepper
1 (9 oz.) pkg. frozen green beans

Preparation

Cut meat into even strips.
Heat half margarine and cook meat until done.
Remove meat and keep warm.
Add remaining margarine to pan.
Add green onions and saute 4 or 5 minutes until soft, but not brown.
Remove.