Lemon Cake - cooking recipe

Ingredients

1 box yellow cake mix
lemon Jell-O
1/2 c. oil
3/4 c. water
4 eggs

Preparation

Combine cake mix and Jell-O in a bowl.
Add water and mix.
Add eggs, one at a time, beat well after each one.
Add oil, mix thoroughly.
Pour into 9 x 13-inch glass pan.
Bake 45 minutes in preheated 350\u00b0 oven.
After cake is done, immediately punch holes in cake and pour all the lemon frosting all over it.