Chocolate Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
2 sq. chocolate
1/2 c. or less water
1 tsp. vanilla

Preparation

Melt chocolate in double boiler. Add milk; cook 5 minutes over boiling water, stirring constantly. Remove from fire and add water and vanilla. Allow to cool before putting into baked pie shell. Top with Cool Whip or whip cream.