Venison Chops - cooking recipe

Ingredients

1 cup red wine
1 cup olive oil
julienne onions
crushed garlic
cracked black pepper
freshly chopped rosemary
4 venison chops
4 slices country ham (presoaked in water)

Preparation

Combine wine, oil onions, garlic, black pepper, and rosemary in a large shallow dish, mixing well.
Add venison chops. Marinate in refrigerator for 3 to 12 hours, turning occasionally. Drain and discard the marinade.
Heat a large skillet sprayed with nonstick cooking spray over high heat.
Add the chops.
Sear the chops on both sides; reduce the heat.
Add the country ham.
Cook over medium-low heat until the ham is of desired doneness. Arrange the ham on warmed serving plates.
Top with venison chops.