Bob'S Smokey Bbq Beans - cooking recipe

Ingredients

6 slices Bacon
3 x 15 oz. cans Pork and beans, drained
1/4 c. Baked bean juice
1/2 c. Onion, chopped
1/3 c. BBQ Sauce
1/8 tsp. Liquid smoke

Preparation

Heat oven to 375\u00b0f. 190\u00b0c. gas mark 5. Fry the bacon until crisp and saute the onion in 2 Tbsp. bacon drippings until tender. Add bacon and remaining ingredients including bean juice. Put in a 2 qt. casserole and bake for 30 minutes or until bubbling. Makes 8 x 1/2 cup servings.