Popcorn Soup - cooking recipe

Ingredients

2 1/2 c. fresh corn, cut off cob
1 c. milk
3 Tbsp. margarine
1/2 medium onion, chopped
3 Tbsp. flour
1 1/2 tsp. salt
dash of pepper
2 1/2 c. milk
1/2 c. half and half
popcorn

Preparation

Cook corn in 1 cup milk until tender.
Melt margarine and saute onion until soft.
Stir in flour, salt and pepper; then additional milk, half and half and cooked corn.
Cook until thickened.
Sprinkle top of soup with popcorn before serving. Serves 4.