Squash And Zucchini Casserole - cooking recipe

Ingredients

1 envelop Lipton onion soup mix
small box spaghetti, broken into bite size pieces
1 - 1 1/2 lb. hamburg
2 - 3 small squash
2 - 3 small zucchini
1 small green pepper
1 tomato, peeled and seeded
1 large bag shredded sharp cheese

Preparation

Cook spaghetti according to box directions, adding onion soup mix.
Fry hamburg with salt and pepper.
Fry squash and zucchini, onion may be added.
Chop green pepper and tomato.
Mix above together and pour into casserole.
Sprinkle cheese on top.
Bake for 25 - 30 minutes in 350 degree oven until cheese is melted.