Gladys' Apple Sauerkraut Salad - cooking recipe

Ingredients

2 c. drained sauerkraut
1/2 c. diced, unpeeled red apples
1/2 c. sweet onion, diced
1 c. celery, diced
1 small green pepper, diced
1 small sweet red pepper, diced
1/4 c. vinegar
1 c. white sugar

Preparation

Chop sauerkraut finer than in can.
Mix all ingredients and cover tightly.
Let stand overnight in the refrigerator.
Very good.